Sarah is a sustainability executive with over a decade of experience developing strategies at the intersection of food, farming, and policy. She is a change agent, who believes in transformation that both celebrates current best practices and embraces innovation. Her focus has been on agricultural advocacy, social and environmental impact, and responsible sourcing in consumer packaged goods. She leverages her diverse skills to gather and synthesize information to shape vision, collaborate with cross-functional teams to align points of view, and implement programs that drive outcomes. During her non-working hours, she enjoys exploring the local food scene, cooking, skiing, biking, traveling, and adventuring with her family.
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